Create, celebrate and socialize.
Hot Pot is a sociable activity that allows family and friends to gather together around the pot to celebrate the tradition of sharing, the tradition of Hot Pot.
We offer five varieties of broth, each comprising over 50 ingredients and made fresh in our kitchen daily.
From China, we serve a fiery Mala Sichuan, a rich chicken and a healthy clear broth, from Thailand, a hot and sour Tom Yum broth and we also serve a vegetarian broth that can be spiced to taste.
Diners then select from over 60 ingredients to cook in their broth. Some of our favourites include British rib-eye, marinated chicken, sea bass, king prawns, shrimp wontons, fresh abalone, shitake and golden needle mushrooms, sweet potato, fresh tofu and quail’s eggs.
We recognise the importance of creating the perfect sauce in which to dip your cooked ingredients, so we offer a huge variety of unlimited options so you can taste and experiment as much as you wish. Once your broth has become enriched with the flavours of your chosen cooking ingredients, try adding some noodles to create your own soup to enjoy at the end of your meal.